According to Peter Mitchell, an internationally recognized cider and perry expert, who runs the Cider & Perry Academy in the UK (near Gloucester), Ramborn Cider Co. in Luxembourg does what cider’s about. Ìn the medie publication Delano Mitchell stated: “The nice thing about cider is it’s just so versatile and, in many respects, what’s going on here shows the versatility of the product,” adding: “It’s great to see the farm being born again in Luxembourg.” Ramborn Cider working to revive the tradition of cider-making, putting good use to the otherwise wasted fruit, and breathing new life into traditional orchards throughout the country. “Today we work with more than 100 farmers to revive, maintain and improve traditional orchards, paying a fair price for their fruit.” We’ll taste this at the Cider Festival!