One of the most remarkable producers in the cider world is Jens Skovgaard Pedersen from the Cold Hand Winery. With a kind of pommeau-style (port strength) of cider, works together with the best restaurants of the world amongst them NOMA Restaurant, Buddenbrooks Restaurant. The products with names as Malus Danica – Æble-isvin, Malus X Feminam – “is-pommeau” 20 % and Malus X Masculine – “is-pommeau” 50 %, are searched for in Iceland, USA and UK, and from next week also in the Netherlands, first to be tested and tasted at Cider Festival in Rotterdam Fenix Food Factory. Skål!